The Black Sheep Tap House is looking to add additional members to our kitchen staff. We provide a relaxed yet professional environment, serving a variety of fresh, made-to-order menu items. We are seeking team members who can collaborate with our current staff to increase restaurant productivity and guest satisfaction. The responsibilities for the Line Cook position include:

• Preparing and cooking menu items according to standardized recipes, portion guidelines, and presentation standards.
• Operating designated cooking stations (grill, fry, broiler, pantry) and safely using commercial kitchen equipment.
• Preparing ingredients by washing, peeling, chopping, slicing, and measuring.
• Setting up, stocking, and restocking workstations before, during, and after service.
• Following all food safety, sanitation, hygiene, and storage regulations.
• Inspecting ingredient quality, minimizing food waste, and monitoring inventory levels.
• Cleaning kitchen equipment and workstations after use.
• Prioritizing orders and accommodating dietary restrictions in a fast-paced environment.
• Participating in opening and closing duties, and supporting other stations during peak hours.
• Training new staff and reporting equipment malfunctions to management.
• Maintaining professionalism, composure, and strong communication with the team.

Pay:

$11.00

• $22.

00 per hour

Benefits:

Employee discount People with a criminal record are encouraged to apply

Work Location:

In person