Responsibilities:

• Prepare and cook food items according to recipes and quality standards
• Adhere to all food safety and sanitation regulations
• Use a variety of kitchen tools, including knives, to chop, slice, and prepare ingredients
• Assist with banquet events and special functions as needed
• Follow proper food handling procedures to maintain freshness and quality
• Maintain a clean and organized work area including but not limited to dishwashing, mopping, and sanitization.
• Work efficiently in a fast-paced restaurant environment

Skills:

• Proven experience as a line cook or in a similar role
• Strong knowledge of food safety practices and regulations
• Ability to work well under pressure
• Knowledge of banquet procedures and techniques is beneficial
• Proficient in food handling, including proper storage and temperature control
• Solid understanding of restaurant operations We are seeking a skilled Line Cook to join our team.

The ideal candidate will have experience in food preparation, possess strong culinary skills, and be knowledgeable about food safety practices. As a Line Cook, you will play a crucial role in ensuring that our customers receive delicious meals that meet and exceed expectations. If you are passionate about cooking, and thrive in a fast-paced restaurant environment, we would love to hear from you. Apply today!

Job Type:

Part-time Pay:

$13.00

• $15.

00 per hour

Benefits:

Employee discount Flexible schedule Paid training

Work Location:

In person