Job Overview We are seeking a passionate and energetic Line Cook / Small Plate Cook to join our dynamic culinary team. In this role, you will be responsible for preparing high-quality small plates and dishes that delight our guests and elevate their dining experience. You will work in a fast-paced environment, showcasing your culinary skills, attention to detail, and commitment to food safety. This position offers an exciting opportunity for individuals with a strong background in food preparation, fine dining, and high-volume production to thrive and grow within our vibrant kitchen community. Responsibilities Prepare and cook small plates and menu items according to established recipes, presentation standards, and quality specifications Operate kitchen equipment efficiently, including grills, poaching stations, braising pots, and food prep tools Follow food safety sanitizing procedures rigorously to ensure a clean and safe working environment Assist with menu planning and ingredient prep to support smooth kitchen operations Maintain consistency in food production by adhering strictly to recipes and portion controls Support the team during high-volume service periods by managing multiple tasks with speed and precision Ensure proper food handling practices are followed at all times, including proper storage, labeling, and rotation of ingredients Requirements Previous experience in food service or restaurant environments, especially in fine dining or catering settings Strong knife skills and proficiency in various cooking techniques. Knowledge of food safety management protocols and sanitizing procedures Experience operating kitchen equipment safely and effectively Familiarity with dietary department standards and dietary aide experience is a plus Ability to work efficiently under pressure while maintaining attention to detail Excellent teamwork skills with a positive attitude toward serving guests and supporting colleagues Join us if you're passionate about culinary excellence, eager to develop your skills across diverse cooking methods, and committed to delivering memorable dining experiences. We value energetic team players who thrive in busy environments and are dedicated to food safety and quality. This is a paid position that offers an engaging environment where your culinary talents can shine!

Pay:

$16.00 - $18.00 per hour

Benefits:

Employee discount

Work Location:

In person