Line Cook Bradley's Corner Cafe Topeka, KS Job Details Part-time $15 - $25 an hour 9 hours ago Benefits Employee discount Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Equipment safety procedures Food service health code compliance Kitchen knives Food safety sanitizing procedures Cross-functional communication Communication with kitchen staff Food slicers Full Job Description Job Summary

MUST BE ABLE TO WORK AT 5AM!

!!! ( You will be off at 1pm) Join our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity. Your expertise in food handling, safety standards, and kitchen operations will ensure our guests receive high-quality meals in a lively, fast-paced environment. This position offers an exciting opportunity to develop your culinary skills while contributing to a vibrant dining experience. Duties Prepare, cook, and plate menu items according to established recipes and presentation standards Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers Maintain cleanliness and organization of workstations, adhering to food safety and sanitation protocols Assist in menu planning and ingredient preparation to support daily service needs Communicate effectively with kitchen staff to coordinate meal production and timing Follow food handling procedures to ensure safety and quality throughout the cooking process Requirements Proven experience in food preparation within a restaurant or food service environment Knowledge of culinary techniques including knife skills, slicing methods, and recipe adherence Familiarity with operating various kitchen equipment safely and effectively Strong understanding of food safety management standards and proper food handling procedures Ability to work efficiently in a fast-paced setting while maintaining attention to detail Experience with dietary department procedures or dietary aide roles is a plus Excellent communication skills to collaborate seamlessly with kitchen staff and front-of-house teams Embark on a culinary journey where your skills make a real impact! We are committed to fostering an inclusive environment that values your growth as a professional chef. Join us today and help create memorable dining experiences through your passion for food!

Pay:

$15.00 - $25.00 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person