Now hiring a lead line cook at Tousey House Tavern in Burlington, KY. This position has potential to grow into a sous chef role. We are rolling into year 18 of business! We are a family owned independent restaurant located in a unique 1822 historic home. We offer seasonal menus that feature southern classics, family recipe staples, and creative daily features.

Key Responsibilities:

Ensure consistency, quality, and timeliness of all prepared food Professional and respectful communication between front and back of the house Follow all food safety and sanitation standards with a clean and organized kitchen Assist Chef with daily features and menu development

Qualifications:

Proven experience as a lead cook or sous chef Strong leadership and communication skills Knowledge of food safety regulations and kitchen operations Ability to work flexible hours, including nights and weekends

Compensation:

Base Pay:

$17.00

• $22.

00 Pay will be based on experience. Year end performance review.

Schedule:

Full time position. PM and rotating Sunday brunch availability.

Business hours:

Monday:

CLOSED Tuesday

• Saturday:

  11 AM
• 9 PM Sunday Brunch 10 AM
• 2

PM Benefits:

1 week paid vacation after year 1 2 weeks paid vacation after year 3 401 K with company match Employee meal discount All major holidays off How to apply: Online at www.touseyhouse.com Stop in the restaurant located at 5963 N. Jefferson Street, Burlington, KY 41005 Email resume to info@touseyhouse.com Give us a call for additional questions: 859-586-9900

Job Type:

Full-time Pay:

$17.00

• $22.

00 per hour

Benefits:

401(k) matching Employee discount Paid time off Paid training

Work Location:

In person