Job Overview The Gruff is seeking a skilled Cook to join our culinary team. Experience in food preparation, knowledge of food safety and cleanliness standards, and the ability to work in a fast-paced, team-oriented restaurant environment is required. Starting pay is based on experience.
Responsibilities:
- Cook and plate menu items using flat top, fryer and ovens
- Build and cook high volume of pizzas in brick oven
- Assist in prep and stocking multiple food stations
- Work with a small team to jump in at other food stations as directed
- Maintain a clean and orderly work space by washing dishes, frequently sanitizing surfaces, taking out trash, sweeping and mopping
Requirements:
- Proven experience as a Line Cook or relevant position in the food industry
- Ability to run a station independently
- Knowledge of safe food handling and preparation
- Ability to work in a team setting, and be flexible to cross train
- Must be available to work all weekends and day shift
- Certification from a culinary school is a plus
Pay:
$17.00
00 per hour
Experience:
Cooking:
1 year (Preferred)
Work Location:
In person