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HC
Hotel Covington
Line Cook
Career Insights for Cook
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Scorecard
Based on Kentucky data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,521 / year median in Kentucky
-9% projected decline
Job Description
Line Cook Hotel Covington - 4.3 Covington, KY Job Details 15 hours ago Qualifications Food quality maintenance Kitchen health and safety standards Food production Recipe adherence Maintaining an organized workspace Food service health code compliance Stock rotation management Food service cleaning Food safety sanitizing procedures Communication skills Food preparation equipment operation Entry level Kitchen organization Communication with kitchen staff