Cook Highlandspring of Fort Thomas - 3.4 Fort Thomas, KY Job Details Part-time | Full-time $13.75 - $23.00 an hour 1 day ago Benefits Health insurance Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Table cleanliness maintenance Food preparation for special diets Food service health code compliance Food service workstation cleanliness Food service cleaning Assisting food service staff Accommodating special dietary needs Cross-functional collaboration Entry level Meal assistance Addressing dietary restrictions in food service Full Job Description Facility is currently looking for Full Time and Part Time Cooks. Come join our team as a Cook in our state of the art skilled nursing facility. The cook prepares food in quantities enough for patient meals, including special foods as necessary for therapeutic diets. The cook will follow the prepared menu as written, utilizing recipes and production instructions. In addition, the cook will assist as needed with cleaning and serving of meals. The cook may also be assigned related tasks and duties by the dietary supervisor or Executive Chef. $13.75 to $23.00 an hour, depending on certifications and experience! Why Our Staff Have Chosen to

Work Here:

Career Growth - we can provide internal growth AND/OR scholarship and tuition reimbursements to help you grow with us. Daily Pay - Get paid the same or next day if needed Flexible schedules Competitive Wages with low cost medical and dental insurance Work in a clean facility with access to all supplies needed to provide the highest quality of care.

RESPONSIBILITIES

Prepares and cooks the residents' food Ensures the food is prepared correctly and at the appropriate quantity as ordered Maintains clean working environments ensuring guidelines for food handling are followed Assists with the Food Service Assistant position as needed by serving food, cleaning/setting tables, washing dishes/pots/pans Completes other assigned duties when not cooking/preparing food Follows health regulations by the public health department

QUALIFICATIONS

Genuine interest in working with patients and food service as related to total patient care Ability to read, write and follow written and oral directions Ability to cooperate with supervisors, co-workers, and other departments Ability to follow recipes and menus, especially related to therapeutic diets Ability to work under pressure at peak periods Willingness and cooperation in following instructions as given Basic knowledge of quantity food preparation and cooking beneficial Ability to estimate relative quantities of food, per written recipes Highlandspring is an EOE/M/F/D/V and Smoke-Free Workplace Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.