Role Summary The Line Cook / Kitchen Team Member is the heartbeat of our kitchen, crafting dishes from scratch that honor quality ingredients and thoughtful preparation. This role blends creativity with precision, ensuring every plate reflects our commitment to fresh, elevated food made with care. From morning prep to the final dish of service, this person works collaboratively to create an experience our guests remember—and our team takes pride in. What Makes This Role Different No late nights—most shifts end by 6pm No deep fryers, no chaotic line culture, no yelling Focus on quality over speed, though we move with purpose and intention Seasonal menu that evolves with our garden center's offerings + local farm collaboration Opportunity to grow your skills in bread baking, grilling, sauce-making, and more Schedule & Commitment Schedules change weekly and seasonally based on café needs Shifts range from 5-hour mid-day services to full open-to-close shifts Part-time and full-time opportunities available depending on season and business demand Role Responsibilities Customer Experience Prepares dishes with intention and artistry, ensuring each plate tells a story of quality, freshness, and attention to detail Supports a welcoming café environment where food becomes the centerpiece of connection and community Contributes to menu execution that delights guests and reflects the seasonal rhythms of our garden center and farm partnerships Kitchen Operations & Food Preparation Cooks and prepares menu items according to café recipes, maintaining consistency and quality across every service Handles diverse cooking methods—from baking fresh bread to grilling on the Big Green Egg, crafting spreads, assembling salads, and preparing soups from scratch Manages prep work thoughtfully, ensuring ingredients are ready and organized to support smooth service flow Plates dishes with care and visual appeal, understanding that presentation is part of the guest experience Steps in to serve dishes directly to guests when needed, bridging kitchen and café with hospitality and warmth Teamwork & Communication Collaborates fluidly with café and kitchen team members to maintain pace, support one another, and uphold shared standards Communicates openly about prep needs, inventory concerns, and service updates to ensure seamless operations Contributes to a positive, respectful kitchen culture where learning, growth, and mutual support are prioritized Takes initiative during both quiet moments and busy rushes, adapting to the needs of the team and the flow of service Cleanliness & Operational Excellence Maintains a clean, organized workspace throughout service, reflecting our commitment to food safety and professionalism Washes dishes and supports dishwashing operations as needed to keep kitchen flow efficient Completes opening and closing duties with care—from routine prep to kitchen cleaning—ensuring the space is ready for the next shift Controls food waste mindfully, honoring the quality of ingredients and the sustainability of our operations Upholds all food safety standards and café policies to support a healthy, compliant, and efficient kitchen environment Role Qualifications Passion for scratch-made food and eagerness to learn new techniques, recipes, and kitchen skills Prior restaurant or professional kitchen experience preferred but not required—we value enthusiasm and a strong work ethic Ability to work in a fast-paced kitchen environment while maintaining quality, cleanliness, and composure Comfortable standing for the duration of shifts and able to repeatedly lift at least 20 lbs from the floor Must be able to obtain food handler certification Availability to work a flexible schedule including mornings, afternoons, weekends, and peak seasons Thrives in a collaborative, creative environment where operational excellence and culinary craft coexist

Job Types:

Full-time, Part-time Benefits:

Employee discount

Experience:

Kitchen:

1 year (Preferred)

License/Certification:

Food Handler Certification (Preferred) Ability to

Commute:

Frankfort, KY 40601 (Preferred)

Work Location:

In person