A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
Weekly Pay $21.00 an hour Competitive Medical Benefits Fully paid Dental and Vision Benefits Fully paid Company Life Insurance 401K with Company Match FSA/HSA Salary PTO We have BIG FUN!
JOB SUMMARY
The Noodle Bar Cook will prepare all food items in accordance with recipes and directives provided by the Noodle Bar Head Chef. Consistently ensures the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.
JOB RESPONSIBILITIES
Follow recipes, measurements, quantities, and other information so each menu item can be duplicated consistently. Actively participate in training, become familiar with each recipe, and ensure recipe adherence. Uphold the standard kitchen operating procedures on a consistent basis. Ensure all prep items and recipes are made to approved standards. Breakdown prep areas at the end of each meal period and ensure proper product storage. Inspect food preparation, and serving areas to ensure observance of safe, sanitary food handling practices. Position, arrange, and garnish food according to recipe. Collect food requisitions from commissary as directed. Make certain all products are placed and restocked in designated areas. Report any product or stock needed immediately to kitchen management. Maintain a solid knowledge of all food products and ensure all products are properly rotated. Immediately report any malfunctions of equipment to ensure optimum operation and minimal down time. To provide BIG Service to internal and external guests and ensure their complete satisfaction, inclusive of greeting and interacting with guests in a friendly and enthusiastic manner, anticipating and meeting guest needs and preferences, remaining calm and professional when dealing with guests that are difficult or upset.
EDUCATION AND EXPERIENCE
Progressive cook experience required. Noodle bar or Wok experience, preferred. High school diploma or its equivalent. Ability to work well under pressure in a fast-paced, ever-changing work environment Must be 21 years of age or older. Must pass all required pre-screening and background checks. Internal candidates must meet the eligibility requirements as provided in the Transfer and Promotion policy. Ability to work a variety of shifts, this includes day, swing, late-night, weekend, and holiday shifts as scheduled. Must be able to obtain and maintain a valid Kentucky gaming/racing license. The Mint Gaming Hall an equal opportunity employer (EOE). Qualified applicants are considered for employment without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, or any other characteristic protected by state or federal law.
