Duties Braise and grill meat and vegetables with a high degree of skill Assist in maintaining inventory by tracking, labeling, and replacing key ingredients Prepare meat and vegetables by slicing, cutting, shredding, and tenderizing them as needed Communicate with the kitchen manager and wait staff to ensure the timely delivery of all meals Follow all relevant food health and safety guidelines Maintain a workstation that is both clean and sanitary Communicate with the restaurant manager about any kitchen supplies and upgrades that are needed Experience Restaurant experience: 1 year (Preferred) Shift Availability Day Shift (Preferred) Night Shift (Preferred)

Pay:

$13.00 - $16.00 per hour

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance People with a criminal record are encouraged to apply

Work Location:

In person