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Cook/Baker at Clarkson Elementary School (4 hrs. per day)
Career Insights for Cook
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Scorecard
Based on Kentucky data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,521 / year median in Kentucky
-9% projected decline
Job Description
COOKS 1. Comply with work schedule. 2. Cooperate with manager or person in charge and cooperate with each other. 3. Prepare nutritious and attractive food. 4. Do any necessary cleaning of equipment and lunchroom. 5. Keep a count and report to person doing production records the amount of any food items used in the preparation of the day's menu. 6. Consult with manager on any problem encountered with equipment. 7. Notify manager of any food or supply that needs to be ordered. 8. Perform any other duties which may be assigned by the immediate supervisor, Superintendent and the Board of Education