This Position is Part Time (24 hours weekly) varied schedule must work every other weekend.

JOB FUNCTION

Maintain the cleanliness of the kitchen and dining room areas. Assist staff and volunteers with cleaning and stocking duties. Make purchase orders as directed and maintain inventory. Ensure meals meet Child and Adult Food Program (CACFP) guidelines.

ADMINISTRATIVE DUTIES 1

Menu preparations for the kitchen. At times, catering to requests are made by staff. 2 Inventory control of purchased and donated foods in kitchen 3 Report supply needs to Food Service Manager for ordering. 4 Plan and supervise the food preparation for weekday meals and snacks for guests and special events. 5 Monitor use of donated foods for maximum benefits 6 Assign tasks to volunteers and lodge residents. Report any conduct or performance concerns to the Director of Guest Services 7 Assist with and supervise daily cleaning of the kitchen area, walk-in freezers and equipment. Complete cleaning inspection sheets daily. Report any employee conduct or performance concerns immediately. 8 Duties of other cooks when needed (due to illness, vacation, etc.) 9 Provide other services as required for the efficient functioning of the

Salvation Army Pay:

From $13.00 per hour Expected hours: 24.0 per week

Work Location:

In person