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Cook

Job

ACI Federal Inc

Mammoth Cave, KY (In Person)

$35,360 Salary, Full-Time

Posted 3 weeks ago (Updated 2 weeks ago) • Actively hiring

Expires 6/3/2026

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Job Description

Cook (Food Handlers Permit Required)
Job Type:
Full-Time, 40hrs per week
Location:
Great Onyx Job Corps Center•
Mammoth Cave, KY Requirement:
Food Handler's Permit Position Summary:
The Cook prepares and serves nutritious meals for students and staff at the Great Onyx Job Corps center, ensuring compliance with food safety standards and supporting the overall wellness of the student community.
Key Responsibilities:
Prepare, cook, and serve meals according to established menus and dietary guidelines Maintain cleanliness and sanitation of kitchen, dining, and storage areas Follow portion control and food safety procedures in compliance with health regulations Assist with menu planning and inventory rotation Provide a positive dining experience that supports student health and morale
Qualifications:
Valid Food Handler's Permit (required) Prior experience in institutional, cafeteria, or commercial food service Knowledge of safe food handling practices and sanitation standards Ability to work flexible shifts, including evenings and weekends
Job Corps Culture & Work Environment:
At Job Corps, every meal is more than food — it's fuel for student success. Cooks not only prepare healthy meals but also model teamwork, professionalism, and care. Staff work together to create a safe, inclusive, and supportive environment where young adults can thrive. Cook 3.7 3.7 out of 5 stars 3115 Ollie Ridge Road, Mammoth Cave, KY 42259 $17 an hour•Full-time ACI Federal Inc 62 reviews $17 an hour•Full-time Cook (Food Handlers Permit Required)
Job Type:
Full-Time, 40hrs per week
Location:
Great Onyx Job Corps Center•
Mammoth Cave, KY Requirement:
Food Handler's Permit Position Summary:
The Cook prepares and serves nutritious meals for students and staff at the Great Onyx Job Corps center, ensuring compliance with food safety standards and supporting the overall wellness of the student community.
Key Responsibilities:
Prepare, cook, and serve meals according to established menus and dietary guidelines Maintain cleanliness and sanitation of kitchen, dining, and storage areas Follow portion control and food safety procedures in compliance with health regulations Assist with menu planning and inventory rotation Provide a positive dining experience that supports student health and morale
Qualifications:
Valid Food Handler's Permit (required) Prior experience in institutional, cafeteria, or commercial food service Knowledge of safe food handling practices and sanitation standards Ability to work flexible shifts, including evenings and weekends
Job Corps Culture & Work Environment:
At Job Corps, every meal is more than food — it's fuel for student success. Cooks not only prepare healthy meals but also model teamwork, professionalism, and care. Staff work together to create a safe, inclusive, and supportive environment where young adults can thrive.

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