Line Cook/Prep Cook Holly Hill & Co Midway, KY Job Details Full-time $18 - $20 an hour 1 day ago Benefits Health insurance Dental insurance Vision insurance Employee discount Qualifications Pre-cooking preparation Collaboration Fine dining experience Attention to detail Organizational skills Full Job Description Overview We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our fine dining establishment. This role involves preparing high-quality dishes in a fast-paced, upscale environment, ensuring each plate meets our standards of excellence. The ideal candidate will have a passion for culinary arts, a strong work ethic, and the ability to work efficiently while maintaining precision and consistency. This position offers an excellent opportunity to develop skills within a refined culinary setting and contribute to an exceptional guest experience. Responsibilities Prepare ingredients and assemble dishes according to established recipes and presentation standards for fine dining. Assist in the preparation of various menu items, ensuring freshness and quality at all times. Maintain cleanliness and organization of workstations, adhering to food safety and sanitation guidelines. Follow proper cooking techniques, portion control, and plating procedures to deliver visually appealing dishes. Collaborate with kitchen staff to ensure timely delivery of orders during service hours. Support the head chef and sous chefs in daily kitchen operations, including stock rotation and inventory management. Ensure all food is prepared in accordance with health regulations and safety standards. Contribute to a positive team environment by demonstrating professionalism, reliability, and attention to detail. Skills Proven experience as a line cook or prep cook in a fine dining setting is preferred. Strong knowledge of cooking techniques, ingredients, and presentation standards specific to upscale cuisine. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Excellent organizational skills with the ability to multitask effectively. Good communication skills and the ability to follow instructions precisely. Knowledge of food safety regulations and sanitation practices. A passion for culinary excellence and continuous learning within the hospitality industry. This role is ideal for motivated individuals eager to refine their culinary skills in a sophisticated environment dedicated to excellence in every dish served.

Pay:

$18.00 - $20.00 per hour Expected hours: 35.0 - 45.0 per week

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Work Location:

In person