Kitchen Cook — Full Time, Day Shift $14.00-$15.50 per hour | 7:00 a.m.-2:00 p.m. | Paid Training Add an award-winning Kentucky restaurant to your résumé. Moonlite Bar-B-Q Inn is looking for a dependable person to join our kitchen team. Restaurant kitchen experience is helpful, but it is not required—we will train the right person. This is a full-time daytime position , typically working 5-6 days per week from approximately 7:00 a.m. to 2:00 p.m. Weekend availability is required. Applicants must be 18 years of age or older because this position involves working with commercial kitchen equipment. This is a hands-on cooking position, not just food prep. Our kitchen cooks are trained to work in one or more of four stations. What You'll Learn Depending on your position and training, you may work in: Pies & Desserts Prepare and bake Moonlite's pies, desserts, and other menu items according to our recipes and standards. Vegetable Cook Prepare and cook our homestyle vegetables and other hot foods using ovens, stovetops, griddles, and other kitchen equipment. Cornbread Mix, prepare, bake, and maintain the supply of cornbread needed for restaurant service. Fry Cook Prepare and fry items such as fish and chicken while maintaining proper cooking temperatures, quality, and food-safety standards. You may begin by learning one station and be trained in additional stations as you gain experience. What We're Looking For We're looking for someone who: Can reliably work the 7:00 a.m.-2:00 p.m. schedule Is available to work weekends Shows up for scheduled shifts on time and ready to work Is dependable and works well with others Is willing to learn and follow established recipes and procedures Can work efficiently during busy meal periods Takes pride in preparing good food Maintains a clean and organized work area Follows food-safety, sanitation, and handwashing procedures Is willing to help teammates when needed Previous restaurant or cooking experience is preferred, but not required. What You'll Do You'll prepare, cook, bake, fry, portion, and prep food according to Moonlite's recipes and quality standards. You'll safely operate equipment such as ovens, electric griddles, deep fryers, and gas stoves. You'll also clean and sanitize your work area, equipment, and utensils; follow safe food-handling procedures; help prepare ingredients; and work with other members of the kitchen team to keep food ready for our guests. Physical Requirements This is an active kitchen position. Team members must be able to: Lift, carry, push, or pull up to 30 pounds Stand and work for extended periods Bend, kneel, twist, stoop, reach, and grasp Reach above the head and below the waist Use stairs as required Work safely around hot cooking equipment About Moonlite Moonlite Bar-B-Q Inn is a family-owned Owensboro restaurant with generations of tradition behind it. Our kitchen team plays an important role in maintaining the food and hospitality our guests expect from Moonlite. If you're dependable, ready to work, and interested in learning real kitchen skills, we'd like to hear from you. This job description is not intended to contain a comprehensive listing of all duties and responsibilities. Duties and responsibilities may change or additional duties may be assigned as business needs require.

Pay:

$14.00 - $15.50 per hour

Benefits:

401(k) matching Employee discount Application Question(s): Tell us briefly why this job and schedule would work well for you. Are you 18 years of age or older? Are you available to work a regular schedule beginning at approximately 7:00 a.m.? Are you available to work Saturdays and Sundays as part of your regular schedule? Are you looking for a full-time position working approximately 5-6 days per week? How many years of restaurant, food preparation, cooking, bakery, or similar experience do you have?

Education:

High school or equivalent (Preferred)

Experience:

Quick service & fast food restaurant: 1 year (Preferred)

Language:

English (Required) Shift availability: Day Shift (Required)

Work Location:

In person