Line Cook Job Overview We are seeking a skilled Line Cook to join our team. The ideal candidate will have at least 2 years of experience in food preparation, be passionate about cooking, and thrive in a fast-paced kitchen environment. Pay is negotiable based on experience and availability. Line Cook Responsibilities Prepare ingredients for cooking, including chopping vegetables and butchering meat Cook menu items in cooperation with the rest of the kitchen staff Follow recipes and presentation specifications Operate standard kitchen equipment safely and efficiently Maintain a clean and organized workstation Ensure all food and other items are stored properly Monitor food stock and place orders when there are shortages Line Cook Requirements Proven experience as a Line Cook or relevant position Knowledge of various cooking methods, ingredients, equipment, and procedures Familiarity with industry best practices in food handling and sanitation Understanding of health and safety rules in a kitchen setting Ability to work well under pressure in a fast-paced environment Certificate in culinary arts or relevant field is a plus Join our team and showcase your culinary skills in a dynamic restaurant environment!

Job Types:

Full-time Experience:

Restaurant experience: 1 year (Preferred) 2 years as Line Cook or equivalent Shift availability: Full Availability Ability to

Commute:

Owensboro, KY 42301 (Required)

Work Location:

In person