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EK
Eastern Kentucky University
Cook, University Club
Entry-Level JobVerifiedNo experience needed
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$32,521 / year median in Kentucky
-9% projected decline
Job Description
Cook, University Club Eastern Kentucky University Title:
Cook, University Club Position Type:
Fulltime Staff Search Type:
External- minimum 7 days
Department:
43R000Engagement & Outreach Division:
3R1000
Communications and Brand Management Position Location:
Richmond Campus Driver Classification:
Non-Driver FLSA:
Non-Exempt Schedule Type:
Full Time (37.5 hrs per week or more)Hours Per Week:
Additional Schedule Details:
Posted Salary Grade:
Non-Exempt- G12
Retirement:
KERS Contact Person:
Patrick Phelps Job Summary/Basic Functions Being a country club cook involves working in the kitchen of a private country club, where members gather for leisure activities, social events, and sports. As a country club cook, your primary responsibility is to prepare and cook meals for club members, catering to their preferences and dietary requirements. Here are some key aspects of the job:Menu Planning:
Collaborating with the executive chef or management team to create diverse and appealing menus for various events, including luncheons, dinners, and special occasions.Food Preparation:
Ensuring that all ingredients are fresh, properly stored, and of high quality. You'll be responsible for cutting, chopping, marinating, and preparing various dishes.Cooking Techniques:
Utilizing a range of cooking techniques to prepare dishes, including grilling, sautéing, frying, and more.Dietary Accommodations:
Being mindful of dietary restrictions and allergies of the club members, and adjusting recipes accordingly to accommodate their needs.Food Presentation:
Paying attention to the aesthetic appeal of the dishes, as presentation is vital in a country club setting.Timing and Efficiency:
Coordinating with other kitchen staff to ensure timely and efficient preparation of meals, especially during busy events or peak hours.Hygiene and Safety:
Adhering to strict food safety and sanitation standards to maintain a clean and safe kitchen environment.Teamwork:
Collaborating with other kitchen staff, servers, and management to provide a seamless dining experience for the club members.Flexibility:
Being able to adapt to changing demands and adjusting the menu or preparing meals for unexpected events or last-minute requests.Culinary Creativity:
Bringing creativity to the kitchen by experimenting with new dishes, flavors, and presentation styles to enhance the dining experience for the club members. Working as a country club cook can be rewarding, especially if you enjoy preparing food in a high-end environment and interacting with club members who appreciate the culinary experience you provide. It requires a passion for cooking, attention to detail, and the ability to work well under pressure during busy events and social gatherings.Minimum Qualifications Education:
High School degree/GED Experience:
One year of culinary experience preferred, preferably in the golf industryLicensure & Certifications:
Food Handlers Safety Card Preferred Qualifications:
Job Duties:
60%- Prepare and Serve Required Food Items
- (Essential) 30%
- Set Up Service Units and Prep Cook Station
- (Essential) 5%
- Organize Work Station and Storage Rooms
- (Essential) 5%
- Interaction with Customers
- (Essential)