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Line Cook 12:00pm-8:00pm

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$32,521 / year median in Kentucky

-9% projected decline

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Job Description

Job ID:
YA736506693
Location:
Simpsonville, KY Employment Type:
Contract Date Added:
09/03/2026 Apply now Refer a Friend Thank you for refering a potential candidate. Refer a Friend Friend's First and Last Name
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Line Cook - UofL Golf Course - $22/
HR Pay:
$22.00 per hour
Shift :
12p-8p, Mon-Sun -Shifts Vary (per coverage needs) Join The Job Center and work as a Line Cook at the UofL Golf Course! We are looking for dependable, motivated individuals with kitchen experience who are ready to work in a fast-paced golf club environment.
Position Focus:
Food Preparation, Line Cooking & Kitchen Support As a Line Cook, you will support daily food service by preparing high-quality dishes and helping ensure smooth kitchen operations during member dining, tournaments, banquets, and special events.
Responsibilities :
Prepare and cook high-quality dishes Assist with daily food preparation and service Maintain a clean and organized workstation Keep your station properly stocked and ready for service Follow food safety and sanitation standards Support member dining, tournaments, banquets, and special events Work efficiently with the kitchen team during busy service periods
Qualifications :
Line cook or kitchen experience preferred Dependable and able to work in a fast-paced environment Strong attention to quality and cleanliness Ability to work well as part of a team
Dress Code:
Black shirt, black pants, and non-slip closed-toed shoes are required.
NO DRUG SCREEN OR BACKGROUND CHECK REQUIRED!
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