Job Description Requirements of the
Cook:
- Entry-level
- Ability to work in a nursing home/rehabilitation facility
- HS diploma or GED
- Ability to read and follow recipes
Background:
No felonies ever Responsibilities- Maintain kitchecn and cooking area in safe, orderly, clean, and sanitary manner
- Ability to prepare tasteful means and to cook in large quantities
- Ability to perpare special diets accuractely
- Ability to follow prepared menus and portion control guides
- Record food temps for meals
- Prepare pureed foods
- Assist in serving different meals
- Ability to make the presentation of foods appetizing Benefits of the Â
Dietary Aide:
Timeclock
- Paper timesheets Orientation instructions
- Tour required Miscellaneous
- Associate must have their own scrubs; client does not provide Apply Now Not ready to Apply?