PIZZA COOK

Margaritaville Resort Casino - 3.5 Bossier City, LA Job Details Full-time 23 hours ago Qualifications Slicing (cutting method) Steam cooking Kitchen health and safety standards Grilling Recipe adherence Sautéing Food service health code compliance Vegetable preparation Food order assembly Meat preparation Personal protective equipment (PPE) adherence Cleaning kitchen areas High school diploma or GED Culinary Arts Food safety sanitizing procedures Safety equipment Sauce making techniques Stocking Meat cookery Oven and range use Guest services Chopping vegetables Mise en place 2 years Kitchen stations Entry level Kitchen organization Communication with kitchen staff Full Job Description

WE LOVE OUR WORK.

General Accountabilities:

Prepares all food items according to standard recipes and menu to ensure consistency of products to the guests. Prepares pizza out of our menu and based on customer orders. Make fresh pizza sauces such as tomato, pesto, and white cream. Wash and chop vegetables; cut, slice, and grill meats. Execution of all food production as determined by the Sous Chef through production sheets. Practices a "clean as you go" work ethic and utilizes proper food handling techniques (i.e., wearing plastic gloves and proper uniform, including hat and clean kitchen towels). Creates a positive guest employee experience. Smiles and is helpful and friendly. Knowledge of cooking techniques such as cutting, dicing, baking, roasting, braising, grilling, and a high level of skillet/sauté work. Knowledge of all kitchen equipment, including but not limited to adjusting thermostat controls to regulate the temperature of ovens, broilers, grills, roasters, and steam kettles. Ensuring the preparation station and the kitchen are set up and stocked. Reads food orders from computer printouts, and prepares food items, according to established menu plans. Communicates as needed with Lead Cook and Sous Chefs.

BRING US YOUR BEST.

Qualifications:

High School Diploma or General Education Degree (GED); 2 years of previous high-volume line cooking experience and/or culinary degree. Ability to Multitask and problem Solve. Ability to stand, lift, bend, stoop, and throughout duration of shift. Excel both independently and as part of a team. Ability to perform tasks with accuracy, speed, and attention to detail. Ability to work at a fast pace in often crowded/noisy environment.