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Growing Grounds Creative Arts Academy
Preschool Cook
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Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Preschool Cook Growing Grounds Creative Arts Academy Broussard, LA Job Details Part-time $9 - $11 an hour 10 hours ago Qualifications School experience Grilling Pre-cooking preparation Dietary aide experience Organizational skills Full Job Description Job Summary We are seeking a passionate and dedicated Preschool Cook to join our vibrant early childhood education team. In this role, you will be responsible for preparing nutritious, appealing meals and snacks tailored to young children's dietary needs. Your culinary expertise will help create a safe, welcoming environment where children can enjoy healthy food options that support their growth and development. This position offers an exciting opportunity to combine culinary skills with a commitment to fostering positive mealtime experiences for our preschoolers. Responsibilities Plan and prepare balanced, child-friendly menus in accordance with dietary guidelines and nutritional standards Execute food preparation tasks including cooking, baking, poaching, braising, grilling, and food production for high-volume servings Operate kitchen equipment safely and efficiently, ensuring all tools and appliances are maintained properly Follow strict food safety sanitizing procedures to uphold hygiene standards and prevent contamination Manage food handling processes with precision, adhering to recipe specifications and portion control guidelines Collaborate with dietary department staff to accommodate special dietary restrictions or allergies Maintain cleanliness of the kitchen area through regular sanitizing and organization of supplies Skills Proven experience as a dietary aide or in food service within a childcare or educational setting preferred Strong menu planning skills tailored to preschool-aged children's nutritional needs Extensive food preparation knowledge including techniques such as poaching, braising, grilling, and other culinary methods Familiarity with food safety management practices and sanitizing procedures in high-volume kitchens Excellent knife skills and proficiency operating various kitchen equipment Experience in food industry roles such as restaurant or catering environments demonstrating high-volume production capabilities Ability to follow recipes accurately while maintaining consistency in meal quality and presentation Knowledge of food handling regulations and adherence to strict safety standards Join us in creating a nourishing environment where young children thrive through healthy eating! This paid position offers a rewarding opportunity to impact early childhood development positively while honing your culinary expertise.