Join our dynamic team as a Cashier/Cook, where you'll be at the heart of delivering exceptional customer experiences through efficient food service and seamless transactions. This energetic role combines culinary skills with cashier responsibilities, ensuring our guests receive top-quality food and friendly service in a fast-paced environment. Whether preparing delicious meals or managing retail sales transactions, your enthusiasm and attention to detail will help create a welcoming atmosphere for all visitors. This paid position offers an exciting opportunity to develop your skills in the food industry while contributing to a vibrant community space. You must come in and fill out a application.

Positions available:

1 Daytime Position & 2 Night Shift Positions. Duties Prepare and assemble food items following established recipes and safety guidelines, ensuring quality and presentation standards are met. Operate POS (Point of Sale) systems such as Aloha POS and Micros POS to process retail sales transactions accurately and efficiently. Handle cash, credit card payments, and perform cash handling duties with precision, maintaining balanced registers at shift end. Provide excellent customer service by greeting guests, taking orders, upselling menu items, and addressing inquiries with enthusiasm. Maintain cleanliness and sanitation of food preparation areas, dining spaces, and cashier stations in compliance with food safety standards. Assist with food handling, bussing tables, and supporting kitchen operations during busy periods to ensure smooth service flow. Follow food safety management protocols, including proper food handling, sanitation practices, and adherence to health regulations. Skills Proven experience in food preparation, quick service or fast-food restaurant environments, or café settings. Familiarity with POS systems such as Aloha POS and Micros POS for retail sales transactions. Strong cash handling skills combined with basic math proficiency for accurate transactions. Excellent customer service abilities with a friendly attitude and effective communication skills. Knowledge of food safety standards, sanitation procedures, and proper food handling techniques. Ability to manage time efficiently during high-volume periods while maintaining quality standards. Previous retail or grocery store experience is a plus, demonstrating versatility in sales and customer engagement. Join us to be part of a lively team dedicated to delivering delicious food and memorable experiences! Your energy, skills, and passion for service will make a positive impact every day.

Pay:

$11.25 - $11.90 per hour Expected hours: 25.0 - 34.0 per week

Benefits:

Employee discount Flexible schedule Food provided Paid training

Work Location:

In person