Job Overview We are seeking a skilled Line Cook to join our team. The ideal candidate will have experience in meal preparation, kitchen operations, and menu planning. If you are passionate about food and enjoy working in a fast-paced environment, we would love to have you on board. Responsibilities

• Prepare and cook menu items in compliance with established recipes and standards
• Assist in the development of new menu items
• Ensure the kitchen meets all sanitary and food safety standards
• Collaborate with the culinary team to ensure timely and accurate food production
• Operate kitchen equipment safely and efficiently Requirements
• Prior experience in a restaurant or food industry setting
• Knowledge of food safety practices and dietary department operations
• Proficiency in knife skills and various cooking techniques
• Ability to work well under pressure in a fast-paced environment
• Strong communication skills and a team player mentality

Job Type:

Full-time Pay:

$11.00

• $15.

00 per hour

Benefits:

Employee discount Paid training

Experience:

Restaurant experience: 3 years (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to

Commute:

Lake Charles, LA 70601 (Required) Ability to

Relocate:

Lake Charles, LA 70601: Relocate before starting work (Required)

Work Location:

In person