LINE COOK

Brief description The position of line cook consists of managing the daily preparation of food items for a station or a specific area in a kitchen and cooking and plating all food orders in an efficient, healthful and attractive manner. Tasks Present food using proper plate presentation techniques; Coordinate completion of menu items with server; Prepare work checklist and organize work stations for each shift; Check and maintain coolers and storage areas for cleanliness, quantity and quality of food; Requisition of food with necessary approvals according to policy; Take proper care of ranges, ovens, broilers, fryers, griddles, utensils and other equipment; Work in a team-oriented environment and under demanding conditions; Help train or offer direction to apprentice or extern chefs; Prepare stocks, soups, cold soups, sauces, bisques or mayonnaise for serving; Prepare and cook meat, poultry, fish and seafood; Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Qualifications and requirements A high school diploma or equivalent; Ability to adjust actions in relation to others' actions, to monitor or assess the performance of yourself, other individuals, or organizations to make improvements or take corrective action; Ability to give full attention to what other people are saying. Competencies (in order of importance) Dependability — Job requires being reliable, responsible, and dependable in fulfilling obligations. Self-Control — Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations. Attention to Detail — Job requires being careful about detail and thorough in completing tasks. Cooperation — Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude. Stress Tolerance — Job requires accepting criticism and dealing calmly and effectively with high- stress situations. Page 1 Lines of communication Please Identify where the position fits within the hierarchy of your organization. Working conditions Please indicate if the position is full-time or part-time. Also, list any unique working conditions (such as working hours) that the candidate should know about. Page 2

Job Types:

Full-time, Part-time Pay:

$12.00 - $16.00 per hour

Benefits:

Dental insurance Employee discount Health insurance Vision insurance

Experience:

Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred)

Work Location:

In person