Overview Compensate is an example. Wage will depend on experience. Starting wage is the training wage. Join our team as a line/breakfast, where your passion for food and dedication to exceptional service will shine. In this vital role, you will be responsible for preparing, serving, and maintaining high standards of food safety and quality. Your expertise in kitchen operations, food handling, and menu execution will contribute to creating a welcoming environment for our guests and ensuring smooth daily operations. This paid position offers an exciting opportunity to develop your culinary skills while making a meaningful impact on our community. Responsibilities Assist in meal preparation and food service, ensuring adherence to recipes and presentation standards Operate kitchen equipment safely and efficiently, including knives, slicers, ovens, and other culinary tools Follow food safety management protocols to maintain cleanliness, sanitation, and proper food handling procedures Support menu planning by preparing ingredients and assisting with recipe adherence for various meals Maintain a clean and organized kitchen environment by performing regular cleaning duties and sanitizing work areas Communicate effectively with kitchen staff to coordinate food production and service timelines Skills Proven experience in dietary departments with knowledge of meal planning and food preparation Strong background in food service, restaurant operations, or the food industry with culinary experience Excellent knife skills with slicing techniques and proficiency in operating various kitchen equipment Knowledge of safety standards in production, food handling, and food safety regulations Ability to follow recipes accurately while maintaining high-quality presentation standards Effective communication skills for collaborating with kitchen staff and ensuring smooth workflow

Pay:

$10.00 - $12.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person