Summary:

The Cook is responsible for preparation of meals. In absence of Assistant Chef, the Cook will perform the duties of the Assistant Chef.

Responsibilities:

Meets expectations of the applicable One

CHRISTUS

Competencies:

Leader of Self, Leader of Others, or Leader of Leaders. Presents a professional image

• Exhibits a manner that is cordial and respectful Conservative, appropriate dress, and good personal hygiene Communicates effectively
• Timely, attentive, respectful, and clear communication whether verbal, written or body language Displays control and calmness in all situations Maintains privacy and confidentiality
• Respects others' rights, shares only what others need to know and in only appropriate places, not in public areas or near others without a need to know Anticipates needs, demonstrates initiative, and strive to exceed expectations
• Empathizes with those who suffer or are in need Seeks ways to be helpful to patients, visitors, and the community Provides superior service by focusing on our customers Is a team player
• Supports fellow employees; shares time and talents; is respectful and helpful Welcomes new members o the department/unit Assumes responsibility for cleanliness
• Leaves all areas clean and neat and promotes safety Takes ownership of complaints
• Listens with genuine sincerity, apologizes and resolves or reports complaints to someone who can resolve the complaints

Requirements:

High School Diploma preferred A Food Handler's Permit is required in the state of employment within 30 days of hire.

Work Schedule:

MULTIPLE SHIFTS AVAILABLE

Work Type:

Full Time