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CP
Crazy Pig Southern Kitchen
Kitchen Staff - Line Cook , Team Member, DAYTIME POSITION
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Scorecard
Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Kitchen Line/Prep Full Time
- Part Time now available Well established busy daytime restaurant , 2 locations Great Hours....up to 5 daytime shifts available Salary based on experience Prep of food Frying and Grilling Working Saute Keeping Kitchen and Equipment Clean Washing Dishes Working with staff to prep all items on stations and kitchen. Hiring Now Learning to work other positions for advancement Qualifications
- Food preparation experience
- Food service background
- Previous kitchen experience
- Knowledge of food safety protocols
- Culinary skills, including cooking, knife skills, and meal preparation
- Ability to work in a fast-paced environment
- Familiarity with dishwashing, grilling, and sautéing techniques
- Catering experience is a plus
Job Type:
Full-time Pay:
$16.00- $21.
Benefits:
Employee discount Flexible schedule Ability toCommute:
Mandeville, LA 70471 (Required) Ability toRelocate:
Mandeville, LA 70471: Relocate before starting work (Required)Work Location:
In personBenefits
- Dental Insurance
- Discounts/Reimbursements