Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Landry's Seafood & Steakhouse

Line Cook

Career Insights for Cook

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Louisiana data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$29,721 / year median in Louisiana

+3% projected growth

Explore Career

Job Description

Job Overview We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation, an eagerness to learn, and a commitment to maintaining high standards of food safety and quality. As a Line Cook, you will play a crucial role in our kitchen, ensuring that each dish is prepared to perfection and served promptly. This position is perfect for individuals who thrive in a fast-paced environment and are eager to contribute to a dynamic team.
Responsibilities:
Prepare and cook menu items according to established recipes and presentation standards. Ensure that all food is prepared in compliance with food safety regulations and guidelines. Maintain cleanliness and organization of the kitchen, including workstations and equipment. Assist in the inventory management of food supplies, ensuring freshness and proper storage. Collaborate with other kitchen staff to ensure efficient service during peak hours. Adhere to portion control guidelines to minimize waste while maintaining quality. Support the dietary department by accommodating special dietary needs as required.
Preferred Requirements:
Knowledge of food safety practices and proper food handling techniques. Familiarity with culinary techniques, including grilling, sautéing, baking, and plating. Ability to work efficiently under pressure in a fast-paced environment. Strong communication skills and ability to work collaboratively within a team. A passion for culinary arts and commitment to delivering exceptional dining experiences. Experience in food preparation. Why work for Landry's? At Landry's Seafood & Steakhouse of New Iberia, we prioritize our employees. We provide an excellent environment for learning and growth. We offer flexible scheduling, discounted food and beverages, and a fun, casual, and upbeat environment where you are free to be YOU. Join our team as a Line Cook and take your culinary career to the next level while contributing to an exciting dining atmosphere!
Job Types:
Full-time, Part-time Pay:
From $11.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person