Mahony's Po-Boys is Hiring Line Cooks! LeBLANC+SMITH and the team behind The Will and The Way has taken the helm at Mahony's! Lead by Chef's Joshua Williams (The Will & The Way) and Todd Pulsinelli (L+S Culinary Director), Mahony's is looking for energetic and eager Line Cooks!

Compensation:

Above Industry Starting Hourly $12, +Full Team Tip Pool. (Our teams make $25-$35/hr consistently). Free access to Mental Health Services through WeHelp and Oyster Sunday Benefits Affordable Health Insurance Offered for all team members with weekly contributions from LeBLANC+SMITH for those who qualify as full time. Free access to Oyster Sunday Wellness Dashboard which offers discounts on Health Services, Gyms, Continued Education, Knives, Cookware, Subscriptions and more! LeBLANC+SMITH is a people company that takes care of our team and our guests in equal measure. We create excellent, fun and memorable experiences for our guests that foster community amongst them and our team. Your time with us is intended to be a joyful and fulfilling experience that enables you to succeed in hospitality to the benefit of your personal health, happiness and relationships. It is our hope that your time with us leads to tremendous personal and professional growth and is one on which you will look back fondly. LeBLANC+SMITH Anna's | Barrel Proof New Orleans | Barrel Proof Nashville | Sylvain | The Will & The Way | Mahony's| The Celestine | Peychaud's | The Chloe LeBLANC+SMITH creates excellent 21st Century Southern Hospitality experiences that enable all people to live joyful, balanced and fulfilling lives and enable us to develop great leaders. LeBLANC+SMITH Values I See You, I Love You Be Inspiring Do Cool Sh

•t and Stay Humble Teach Why Create Contagious Joy The things that we do uniquely well at LeBLANC+

SMITH:

Connect with each guest, making them feel at home while having fun. Autonomous leadership that is inspired, engaged, and teaches while also having enriched personal lives. Beautifully designed and curated settings. The ability to generate in excess of 25% profit margins across all of our properties. Duties Prepare and cook menu items according to established recipes and presentation standards. Assist in the preparation of ingredients, including chopping, slicing, and marinating. Maintain cleanliness and organization of the kitchen workspace, including proper storage of food items. Operate kitchen equipment safely and efficiently, including knives and cooking appliances. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor food quality and freshness, making adjustments as necessary. Adhere to all health and safety regulations within the dietary department. Support the culinary team with special dietary needs or requests from guests. Requirements Proven experience as a Line Cook or in a similar role within the food industry. Strong knowledge of culinary techniques, food preparation methods, and kitchen equipment. Ability to work efficiently under pressure while maintaining attention to detail. Excellent knife skills and familiarity with various cooking styles. A passion for fine dining and commitment to delivering high-quality dishes. Ability to work collaboratively within a team environment. Flexibility to work various shifts, including evenings and weekends as needed. Join our team and bring your culinary talents to life in an exciting kitchen environment!

Job Types:

Full-time, Part-time Pay:

$18.00 - $22.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Ability to

Commute:

New Orleans, LA 70115 (Required) Ability to

Relocate:

New Orleans, LA 70115: Relocate before starting work (Required)

Work Location:

In person