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CO
COPELANDS OF NEW ORLEANS INC
PANTRY COOK
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Description Work for a 2026 Best of Jefferson Parish award-winning team! Copeland's of New Orleans proudly earned Gold for Best All-Around Restaurant and Best Brunch, along with Silver for Best Happy Hour and Best Catering. Join a team that's recognized for delivering exceptional food and hospitality every day.
COME JOIN OUR DYNAMIC TEAM
Flavor You Can Feel. Roots You Can Trust Since 1983, Copelands has been more than a restaurant- it's a family-run legacy built on passion, pride, and integrity. We offer a fun, innovative, and rewarding environment. We craft made-from-scratch dishes with the freshest local ingredients. Now, we're looking for energetic, guest-focused team members to join our Krewe and help create experiences our guests will never forget! Here's just a few reasons YOU want to be a part of our family:- Our fast & easy hiring process!
- We offer Flexible Schedules to fit YOUR work-life balance.
- Earn prizes and awards based on sales and performance.
- We appreciate our employees, and we show it. Employee celebrations & recognition.
- Make more MONEY by taking advantage of our GROWTH opportunities.
- We are all about growing our team with Training and Development Programs.
- Employees & Guests are our Top Priority.