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Cook
Career Insights for Cook
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Scorecard
Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
The Cook performs a variety of nutritional services duties which may include, preparation of hot foods for patients as ordered by the physician, for employees, for visitors. May assist with catered events. Performs a variety of patient/employee food services duties such as dish room duties, as well as other related tasks to ensure the highest quality of services. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.