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The Glass Hat Cafe

Head Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$29,721 / year median in Louisiana

+3% projected growth

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Job Description

Head Cook The Glass Hat Cafe Shreveport, LA Job Details Full-time From $14 an hour 21 hours ago Qualifications Kitchen health and safety standards Food production Recipe adherence Food service health code compliance ServSafe Kitchen knives Food service cleaning Food portioning Food safety sanitizing procedures Kitchen grills Food preparation Cutting tools
Full Job Description Job Type :
Head Cook - Full Time Downtown restaurant open Wednesday thru Sunday. Applicant must have over 2 years experience in a breakfast and lunch environment where small private events can also be held in a separate room.
Requirements:
Ensure proper preparation, portioning, and serving of food according to standardized recipes, and menus. You will use your prior experience with cutting tools, and cookware, combined with your knowledge of cooking procedures. Prepare food in a timely manner Adheres to all sanitation and food safety standards maintaining a clean kitchen. Able to lift pots and pans, food products up to 40lbs. Must be able to stand for long periods of time Must be 18 years of age or older. Servsafe Manager certificate a plus Must be able to work Saturday & Sunday Closed for major holidays
Job Type:
Full-time Pay:
From $14.00 per hour Expected hours: 30.0 - 40.0 per week
Shift:
Day shift Morning shift
Experience:
breakfast cooking: 2 years (Preferred)
License/Certification:
Servsafe (Preferred)
Work Location:
In person