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Mae & Co

Line Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$29,721 / year median in Louisiana

+3% projected growth

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Job Description

Line Cook Mae & Co Shreveport, LA Job Details Full-time From $14 an hour 1 day ago Benefits Paid training Qualifications Teamwork Culinary Arts Food preparation Stocking Restaurant experience Kitchen stations Full Job Description Heron - Mae & Co, an exciting restaurant is seeking a passionate and skilled Line Cook to join our kitchen team. We are an establishment that prides itself on providing exceptional food and warm hospitality to our guests. As a Line Cook, you'll play a vital role in crafting delicious dishes and ensuring a smooth kitchen operation.
Responsibilities:
Prepare and cook menu items to recipe specifications with a focus on consistency and quality Set up and stock your station before and after each shift Maintain a clean and organized workspace Follow all food safety and sanitation procedures Work effectively as part of a team in a fast-paced environment
Qualifications:
Prior experience as a line cook or prep cook in a restaurant setting is required Culinary school training or equivalent experience is a plus Ability to work quickly and efficiently while maintaining high standards Strong communication and teamwork skills Passion for food and a desire to learn and grow
Job Type:
Full-time Pay:
From $14.00 per hour
Benefits:
Paid training
Shift:
Evening shift Morning shift
Experience:
Restaurant experience: 1 year (Required) Shift availability: Night Shift (Preferred) Day Shift (Preferred) Ability to
Commute:
Shreveport, LA 71106 (Required) Ability to
Relocate:
Shreveport, LA 71106: Relocate before starting work (Required)
Work Location:
In person