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CA
Christian Acres Youth Center (Tallulah)
Residential Facility Cook
Entry-Level JobVerifiedNo experience needed
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Scorecard
Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Position Description:
Cook performs duties under the direct supervision of the Food Service Supervisor. The duties of this position require direct and continuous contact with juveniles in confinement who are suspected of or convicted of offenses against the laws of the State of Louisiana. May be required to work rotating shifts, to include weekends and holidays.Specific Duties:
- Prepare meals as directed by the Food Service Supervisor and menu cycle.
- Ensure food preparation area is clean and well maintained after meal is served.
- Ensure dining area is clean and well maintained after meal is served.
Educational Requirements:
- High school degree or General Equivalency Degree
- Demonstrated knowledge of food service and ability to prepare and serve meals