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Boyd Gaming
Line Cook
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Based on Louisiana data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$29,721 / year median in Louisiana
+3% projected growth
Job Description
Company DescriptionBoyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities.
Job DescriptionJoin our professional kitchen team in this essential culinary role.
Additional InformationBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Job DescriptionJoin our professional kitchen team in this essential culinary role.
Primary responsibilities include:
Prepare and cook menu items according to established recipes and standardsCoordinate and manage food orders efficiently during service periodsMaintain cleanliness and organization of assigned workstation and equipmentImplement effective food waste management practices and portion control measuresExecute proper inventory management procedures and stock rotationAdhere to all health and safety protocols and food handling guidelinesQualificationsRequired Qualifications:
Minimum of 6 months professional cooking experience in a commercial kitchen settingPhysical Requirements:
Ability to lift and carry up to 75 poundsCapability to maintain extended periods of standing and walking throughout shift durationPhysical dexterity to perform essential functions including reaching, grasping, bending, kneeling, and twistingValid and current food safety certifications and required licensesCandidates must meet all physical requirements and maintain appropriate certifications to be considered for this position. Background check and drug screening may be required.Additional InformationBoyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.
Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.