Company Overview LPM Holding Company, Inc. is a dynamic hospitality and food service organization dedicated to delivering exceptional dining experiences across diverse environments. With a strong reputation built on quality food, dependable service, and strong relationships, we support numerous locations including cafés, catering, micro markets, and special events throughout the region. Overview We are seeking an energetic and detail-oriented Deli/Grill Cook to join our team! Monday-Friday, 6 am- 2 pm. In this role, you will prepare delicious deli and grilled items that meet our high standards for quality and presentation. Your culinary skills will help create satisfying meals for our customers while ensuring food safety and efficient kitchen operations. If you thrive in a fast-paced environment and love working with fresh ingredients, this opportunity is perfect for you! Responsibilities Prepare a variety of deli items such as sandwiches, salads, and cold cuts with precision and creativity Cook grilled foods including meats, vegetables, and specialty items using various cooking techniques Follow recipes accurately to ensure consistency in flavor and presentation Operate kitchen equipment safely and efficiently, including grills, fryers, slicers, and food preparation tools Maintain strict adherence to food safety standards and sanitizing procedures to ensure a clean workspace Assist in menu planning by suggesting new ideas based on customer preferences and seasonal ingredients Support high-volume food production during busy periods while maintaining quality standards Experience Previous food industry experience with a focus on deli or grill preparation preferred Strong knowledge of food safety management and sanitizing procedures Experience with food handling, cooking techniques such as braising, poaching, grilling, and food production processes Familiarity with operating kitchen equipment safely in a fast-paced environment Background in culinary arts or restaurant experience demonstrating knife skills and meal preparation expertise Knowledge of dietary department procedures or dietary aide experience is a plus Ability to follow recipes precisely and maintain consistency in high-volume production settings Join us to bring your culinary talents to life in a vibrant team dedicated to delivering memorable dining experiences!

Pay:

$22.00 - $23.00 per hour Expected hours: 40.0 per week

Benefits:

401(k) Dental insurance Employee discount Health insurance Paid sick time Paid time off Paid training

Work Location:

In person