Part time line cook. Must have minimum 1 year experience .Must be able to work nights.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner Follow recipes and presentation specifications Operate standard kitchen equipment safety and efficiently Clean and maintain station in practicing good safety and sanitation Assist with the cleaning and organization of kitchen and equipment Restock items as needed throughout the shift Adhere to all sanitation and food production codes Hours per week: 20-23

This Job Is:

Open to applicants who do not have a college diploma Work Remotely No This Job Is Ideal for

Someone Who Is:

Dependable -- more reliable than spontaneous

Job Type:

Part-time Pay:

$19.00 - $23.00 per hour

Experience:

Cooking:

2 years (Preferred)

Restaurant Experience:

2 years (Preferred)

Work Location:

In person