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Ledgewood Rehab & Skilled Nursing Center

Cook Skilled Nursing Facility

Career Insights for Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Address:
87 Herrick St Beverly Ledgewood Rehabilitation & Skilled Nursing Center is seeking a Cook to join our kitchen team! Together, we are focused on one goal: providing an exceptional experience for our residents and patients. Come join our team! Benefits for
Cook:
Low-Cost Medical Insurance, Vision Insurance, and Dental Insurance Weekly Pay 401(k) Retirement Plan with Generous Employer Contribution Referral Bonuses Paid Vacation and Holidays Requirements for
Cook:
Cook experience Experience in using cutting tools, cookware and bake ware. Knowledge of various cooking procedures and methods Ability to follow all sanitation procedures.
ServSafe Certification Job Duties of Cook:
Preparation of meals in accordance with planned menus and recipes. Preparation of meals that are tasty and appetizing in appearance. Serve food in accordance with established portion control and safety standards. Maintain high levels of sanitation during and at the completion of all food production assignments. Supervise kitchen staff as directed by the Food Service Director. Ledgewood truly appreciates our employees and welcomes you to be a part of our extended family as a new Cook!