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Nashoba Valley Winery, Distillery and Brewery

Short Order Cook/ Expediter (Weekends thru Fall)

Pay: Not specified

Posted: 06/12/2026

Location: Bolton, MA (Onsite)

Last Updated: 2 weeks ago

Hours: Part-Time

Expires: 9/30/2026

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Short Order Cook/ Expediter (Weekends thru Fall) Nashoba Valley Winery, Distillery and Brewery Bolton, MA Job Details Temporary | Part-time $15•$17 an hour 6 hours ago Benefits Employee discount Qualifications Grilling Interpersonal skills Outdoor work Cash register Kitchen stations Full Job Description Join the Team at The Knoll•Nashoba Valley Winery's Outdoor Restaurant Seasonal Positions | Now through Mid-November Part-Time Seasonal Opportunities Available The Knoll at Nashoba Valley Winery is now hiring Short Order Cooks & Expeditors for the 2026 season! If you're looking for a fun weekend seasonal work, this is your chance to be part of a high-energy outdoor restaurant serving over 700 guests a day during peak season.

Schedule:

Weekend Shifts:

Saturday | 10:30AM•7:00 PM Sunday | 10AM•5PM Part-time seasonal roles available through mid-

November Compensation:

Base hourly pay of $15•17 + tips Earn an extra $3•8/hour in tips depending on volume and time of year

Position Summary:

As a Short Order Cook/Expeditor, you'll work directly in our open-air kitchen, rotating through stations like the fry area, flat-top grill, cold prep, and pizza station. You'll also help expedite orders, restock supplies, and maintain a clean, organized kitchen. Your role is essential to ensuring our guests receive fresh, delicious food—fast.

You'll Be Responsible For:

Taking and processing orders using our Toast POS system Coordinating and grouping tickets to streamline kitchen flow Operating a dedicated food station (Fry, Grill, Pizza, or Cold) Checking and expediting orders to ensure accuracy and quality Assisting with daily setup and end-of-day breakdown Keeping your workspace clean and fully stocked Learning our menu and ingredients (we'll train you!) Helping wherever needed to keep the team running smoothly

What We're Looking For:

No prior kitchen experience required— just a positive attitude and a willingness to learn Strong communication and multitasking skills Ability to work quickly and stay cool under pressure Must be able to lift up to 25 lbs Dependable, punctual, and a true team player Whether you're building your resume or just looking for a great seasonal job in a beautiful outdoor setting, we'd love to hear from you. Apply today and spend your season with us at The Knoll!

Job Types:

Part-time, Temporary Pay:

$15.00•$17.00 per hour

Benefits:

Employee discount Ability to

Commute:

Bolton, MA 01740 (Required)

Work Location:

In person