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Line Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook
Bar Volpe
170 W Broadway, Boston, MA 02127, United States
Full/Part Time
- Hourly ($20.
00) plus tips
Expires:
Sep 9, 2026 456 people viewed
Required Years of Experience 1 year Job Details
James Beard award winner Karen Akunowicz's second South Boston restaurant Bar
Volpe, which was just recently awarded a Bib Gourmand designation by the
Michelin Guide in its inaugural year in the City of Boston, is searching for Line
Cooks to join their team. Salary starts at $20+ an hour inclusive of kitchen
appreciation and ongoing food and wine education.
Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New
Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for
Best New restaurant in America. Bar Volpe pays homage to Southern Italy and houses
its own pasta shop and wood fired grill. The cuisine is traditional Italian with a
modern hand with a wine and beverage program to match.
Previous experience with Italian cuisine, appreciated but not necessary. 1 year of
kitchen experience is a must. Uncompromising work ethic and attention to detail and
cleanliness required.
You will work directly with Chef Akunowicz and Chef de cuisine Molly Dwyer daily
to create a warm and welcoming place to work and dine. Bar Volpe has a world class
pasta program and a focus on culinary education and the food, wine and culture of
Italy.
Eligible for Health and Dental benefits after 90 days of employment for those working
over 30 hours.
They are a hardworking team who run a serious restaurant with heart and humor.
Want to be a part of the team? Send a resume and paragraph about yourself to the
address below.
Job Requirements:
- At least one year of kitchen experience
- Meticulous attention to detail
- Proven experience as a line cook or in a similar role in a high-volume casual or
fine dining restaurant. - Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong attention to detail and ability to work efficiently in a fast-paced
environment. - Flexibility to work evenings, weekends, and holidays as required.
- Ability to stand and/or walk for the entirety of an 8+hour shift, including the
ability to move safely over, sloping, uneven, or slippery surfaces. - Ability to lift and transport items more than 50 lbs. without assistance.
- Ability to confidently and reliably use email for communication
Apply via the email address provided below.
Employment Type(s): Full-time, Part-time
Base Pay:
$18-21
Compensation Details Compensation:
Hourly ($20.00) plus tips
Benefits & Perks:
Health Insurance, Dental Insurance, Dining Discounts Required Skills Kitchen Appreciation Italian Cuisine Passion for cooking Attention to Detail Ability to work in a fast paced environment Customer Service Orientation Cleanliness Creativity in Food Preparation