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Line Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook
Fox & The Knife
28 W Broadway, Boston, MA 02127, USA
Full Time
- Hourly ($20.
00)
Expires:
Sep 4, 2026 48 people viewed
Required Years of Experience 0-1 years Job Details
James Beard award winner Karen Akunowicz's Nationally acclaimed restaurant Fox
& the Knife, which was just recently awarded a Bib Gourmand designation by the
Michelin Guide in its inaugural year in the City of Boston, is searching for Line
Cooks to join their team. Salary competitive with a kitchen appreciation fee, paid
vacation time, health and dental insurance and wine education.
Chef Akunowicz's vibrant first restaurant Fox & the Knife was named Best New
Restaurant in America by Food + Wine Magazine, and was a James Beard Finalist for
Best New restaurant in America. Fox & the Knife offers traditional Italian food with a
modern sensibility, focusing on their handmade pastas, bright antipasti and their
Aperitivi and Amaro programs.
Previous experience with Italian cuisine, appreciated but not necessary. 1 year of
kitchen experience is a must. Uncompromising work ethic and attention to detail and
cleanliness required.
You will work directly with Chef Akunowicz and Chef de cuisine Riley Boyle daily
to create a warm and welcoming place to work and dine. Fox & the Knife has a world
class pasta program and a focus on culinary education, and the food, wine and culture
of Italy.
Eligible for Health and Dental benefits after 90 days of employment for those working
over 30 hours.
They are a hardworking team who run a serious restaurant with heart and humor.
Want to be a part of the team? Send a resume and paragraph about yourself to the
address below.
Job Requirements:
- At least one year of kitchen experience
- Meticulous attention to detail
- Proven experience as a line cook or in a similar role in a high-volume casual or
fine dining restaurant. - Knowledge of various cooking methods, ingredients, equipment, and procedures.
- Strong attention to detail and ability to work efficiently in a fast-paced
environment. - Flexibility to work evenings, weekends, and holidays as required.
- Ability to stand and/or walk for the entirety of an 8+hour shift, including the
ability to move safely over, sloping, uneven, or slippery surfaces. - Ability to lift and transport items more than 50 lbs. without assistance.
- Ability to confidently and reliably use email for communication
Apply via the email address provided below.
Employment Type(s): Full-time, Part-time
Base Pay:
$18-21
Compensation Details Compensation:
Hourly ($20.00)
Benefits & Perks:
Health Insurance, Dental Insurance, Paid Time Off Required Skills Teamwork Passion for cooking Customer Service Orientation Ability to work in a fast paced environment Adaptability Culinary Creativity Problem Solving Time Management Gallery