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The Capital Grille

Saute/Broiler Cook

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What they do

A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.

$38,386 / year median in Massachusetts

+10% projected growth

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Job Description

Jobs › Boston, MA › Saute/Broiler Cook The Capital Grille Saute/Broiler Cook Boston, MA Apply Competitive pay, every week Anniversary pay Paid sick leave Medical, dental and vision coverage Multiple insurance options, wealth benefits and flexible spending accounts Dining and other discounts Matching 401(k) plan after one year of employment (21 and over)
Note:
Eligibility May Apply With genuine hospitality and a passion for teamwork, a Saut? or Broiler Cook will prepare high-quality food items to order while exceeding guests? expectations by following recipe and presentation guidelines. A Saut? or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Saut? or Broiler Cook will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety. Active Filters Saute/Broiler Cook Boston, MA Clear All Apply