Line Cook Seasons 52 - 3.9 Burlington, MA Job Details Full-time $15.00 - $27.50 an hour 21 hours ago Benefits Health insurance Opportunities for advancement Flexible schedule Paid sick time Qualifications Food quality maintenance Kitchen health and safety standards Recipe adherence Food service customer order management Food service health code compliance Food safety sanitizing procedures Expediting Food preparation Entry level Full Job Description $15.00 per hour - $27.50 per hour Work in a team-oriented, high-volume, fast-paced, guest-centric environment to provide guests with a fresh dining experience that celebrates living well by: Preparing high quality food items to order for our guests: Following recipe and presentation guidelines to meet or exceed guests' expectations Coordinating food orders to support timely and efficient delivery to each table Ensuring proper food safety and sanitation standards to ensure guest safety Meeting special guest requests while ensuring same high quality standards Adheres to food safety and sanitation standards Team Members receive competitive salary with weekly pay Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire up to 40 hours per calendar year) Flexible schedules Health and Wealth benefits Dining and other discounts Career Advancement opportunities State Benefits Overview