Cashier/Cook Tenoch Mexican Cambridge, MA Job Details Full-time $16 - $18 an hour 10 hours ago Benefits Food provided Qualifications Pre-cooking preparation Guest relations Quick service & fast food restaurant experience Attention to detail Time management Full Job Description Overview Join our vibrant team as a Cashier/Cook, where you will be at the heart of delivering exceptional food service and customer experiences. This dynamic role combines the fast-paced environment of food preparation with the friendly interaction of cashiering, ensuring every guest leaves satisfied and eager to return. Your energy, attention to detail, and culinary enthusiasm will contribute to creating a welcoming atmosphere and smooth operational flow. Duties Prepare a variety of food items efficiently while maintaining high standards of food safety and sanitation. Operate kitchen equipment safely and effectively, including grills, fryers, ovens, and food prep tools. Manage customer orders accurately using POS systems such as Aloha POS and Micros POS, ensuring quick service and correct transactions. Process cash, credit card, and other payment methods accurately while handling cash register operations with integrity. Upsell menu items to enhance sales and improve customer satisfaction through friendly recommendations. Maintain a clean and organized workspace by adhering to sanitation guidelines and cleaning protocols throughout your shift. Provide excellent customer service by greeting guests warmly, taking their orders efficiently, and addressing any questions or concerns promptly. Experience Previous experience in quick service or fast food restaurants is highly preferred, demonstrating familiarity with high-volume food operations. Culinary experience or food handling knowledge that ensures safe preparation practices. Proficiency with POS systems such as Aloha POS or Micros POS to process retail sales transactions smoothly. Strong time management skills to handle multiple orders efficiently during busy periods. Basic math skills for accurate cash handling, change calculation, and order totaling. Prior experience in food service customer order management, serving, or café environments is advantageous. Knowledge of food safety standards, sanitation practices, and proper kitchen equipment operation to ensure compliance with health regulations. Join us in creating memorable dining experiences through energetic service and culinary excellence!

Pay:

$16.00 - $18.00 per hour

Benefits:

Food provided

Work Location:

In person