Cook 1 (Entry Level) - Full Time

Cook 1 (Entry Level)

• Full Time Full TimeCambridge
• United States9 days ago Opening Share 830 1 3.6k 0 Industry
• Hotels & Resorts Role
• Commis Chef Level
• Staff Line level Department
• Chefs-Kitchen Full Time Posted at: 05 May 2026

Last Date:

01 Jun 2026 Salary Details Competetive Salary Offered Job Description Description Under the general direction of the Executive Chef and Executive Sous Chef, the Cook 1 will be accountable for providing flawless culinary service, be passionate about food and cooking and have a keen eye for detail.

What You'll Do:

Exercise good communication and culinary skills, Possess a basic knowledge of cooking ingredients and procedures, Have the ability to prepare delicious meals for our guests according to the chefs' recipes and specifications, Possess basic knife skills, Understand kitchen safety/sanitation, Have a willingness to learn and receive feedback, Exercise a basic understanding of kitchen equipment.

• The position responsibilities outlined above are in no way to be construed as all encompassing.

Other duties, responsibilities, and qualifications may be required and/or assigned as necessary. Why Chose Hyatt? At Hyatt, your success matters.

We offer:

Competitive Salary:

$16.50/hour

Health Benefits:

Medical, dental, and vision insurance starting after just 30 days

Perks & Discounts:

Free and discounted room nights Friends & family rates at Hyatt properties Discounts on food and beverage Exclusive savings on tech, wellness apps, and more (e.g., Apple, AT&T, Headspace)

Work-Life Balance:

Paid time off, including new child leave

Retirement Support:

401(k) matching (up to 4%) and employee stock purchase plan

Growth Opportunities:

Tuition reimbursement and robust training programs

Everyday Conveniences:

Meal credit for employees View our Virtual Reality Experience to spend a 'day in the life' of a hospitality professional at a full-service hotel. Qualifications Refined verbal communication skills. Culinary degree or related hotel experience is preferred. Candidate should be able to perform all basic cooking skills. Able to work in a team. Basic knowledge of Food Safety and Sanitation. Ability to multitask and work efficiently under pressure. Ability to stand for long periods of time and lift, push and carry moderate to heavy amounts of weight on a consistent basis. Must be able to work a flexible schedule, including weekends and holidays. All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.