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Forage
Line Cook
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cook Forage Cambridge, MA Job Details Full-time From $25 an hour 3 hours ago Benefits Paid time off Flexible schedule Qualifications Food quality maintenance Kitchen health and safety standards Teamwork Kitchen grills Kitchen experience Full Job Description About us Forage in Cambridge is accepting resumes for a Line Cook. We are looking for an enthusiastic and curious cook to round out our team. We have a unique and playful attitude to farm to table dining that puts our farmers' and foragers' food at the center of the story. We are a collaborative and supportive team, without egos or brigade systems. You should be able to read and follow recipes and maintain health department, food quality, and restaurant standards. We offer a competitive salary in a healthy & supportive work environment. Early nights & life/work balance. The position requires and at least 1 year experience as line cook. This is a great opportunity to explore, experiment and learn. We offer competitive pay and a positive & healthy work environment