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Tatte Bakery & Café
Line Cooks - Tatte Cambridge Crossing
Career Insights for Cook
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Scorecard
Based on Massachusetts data
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What they do
A Cook prepares food in a restaurant or institutional kitchen. May be responsible for a specific station or type of food preparation in a larger kitchen, or specialize as a short-order or fast-food cook. May prepare meals in private homes, or cater parties.
$38,386 / year median in Massachusetts
+10% projected growth
Job Description
Line Cooks
- Tatte Cambridge Crossing Tatte Bakery & Café
- 2.8 Cambridge, MA Job Details $18.50
- $22.
KEY RESPONSIBILITIES
Execute techniques under the direction of the Sous Chef and Café Head Chef Prepare and cook food according to recipes, quality, and presentation standards Prepare ingredients by portioning, chopping, weighing, measuring, and mixing Operate ovens, stoves, grills, microwaves, fryers, and other kitchen equipment Ensure food and equipment are maintained at proper temperatures Set up and break down workstations and prepare for upcoming shifts Wash and sanitize kitchen tables, tools, knives, and equipment Follow all company safety and security policies and procedures Ensure adherence to quality expectations and standards Assist chefs with food preparation and other culinary tasks as needed Perform other duties as assignedQUALIFICATIONS & EXPERIENCE
Passion for cooking, food quality, and hospitality Strong communication and teamwork skills Ability to thrive in a fast-paced kitchen environment Commitment to quality, cleanliness, and organization Previous experience working in a fast-paced kitchen is preferred Flexibility to work a variety of shifts, including weekends and holidaysESSENTIAL FUNCTIONS / WORKING CONDITIONS
Ability to work in a fast-paced environment Ability to grasp and reach overhead Ability to lift, move, and carry 50+ pounds Ability to stand and work on your feet for 8+ hours per shiftOUR BENEFITS & PERKS
Competitive Pay:
$18.50- 22.
Benefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Mental Health