Line / Rounds CookDel Mar | Full-Time & Year-Round Opportunities AvailableAbout the RoleWe are seeking an experienced, versatile, and dependable Line/Rounds Cook to join our kitchen team. As a Rounds Cook, you will play a pivotal role in our daily operations, working seamlessly across multiple stations including saut , grill, pantry, pizza and prep to ensure consistency, speed, and exceptional food quality during high-volume services.

Key Responsibilities

• Operate, manage, and transition efficiently across all kitchen stations based on service demands.
• Prepare high-quality menu items to precise recipes, plating standards, and timing guidelines.
• Maintain clean, organized, and fully stocked mis en place prior to and throughout each shift.
• Monitor product freshness, properly label and date stock, and minimize station waste.
• Follow all local health department guidelines, sanitation standards, and food safety protocols.
• Collaborate closely with the Executive Chef, Sous Chef, and front-of-house staff to ensure smooth service execution.

Qualifications & Requirements

Experience:

Minimum 2 3 years of line cooking experience in a high-volume, scratch kitchen or fine-dining environment.

Versatility:

Strong proficiency in saut , grill, pizza or pantry, station prep, and knife skills.

Efficiency:

Ability to multitask, stay cool under pressure, and manage order tickets effectively during peak rushes.

Reliability:

Strong work ethic, punctual attendance, and flexible availability.

Physical Stamina:

Ability to stand for long periods, lift up to 50 lbs, and work in a fast-paced environment.

What We Offer

• Competitive hourly wage (commensurate with experience).
• Direct opportunities for professional growth and culinary skill development.
• Positive, team-driven kitchen culture with a commitment to quality.
• Employee meals.