Job Overview We are seeking a passionate and energetic Grill Cook to join our dynamic culinary team! Monday- Friday, 6 a.m.- 2 p.m. As a vital member of our kitchen staff, you will bring your culinary expertise to craft delicious grilled dishes that delight our guests. Your role will focus on preparing high-quality food in a fast-paced environment, ensuring every plate meets our standards for flavor, presentation, and safety. This position offers an exciting opportunity to showcase your grilling skills and culinary creativity while contributing to an exceptional dining experience. Duties Prepare and cook a variety of grilled dishes, including meats, vegetables, and seafood, following established recipes and menu specifications Operate and maintain kitchen equipment such as grills, fryers, ovens, and food preparation tools safely and efficiently Ensure all food handling procedures adhere to food safety standards and sanitizing protocols to maintain a clean and safe kitchen environment Assist with menu planning by suggesting new grilled items or modifications based on customer preferences and seasonal ingredients Execute food production tasks with precision, including poaching, braising, and other cooking techniques to diversify menu offerings Maintain high standards of food quality through proper portioning, presentation, and timely preparation for high-volume service periods Support dietary department requirements by understanding dietary restrictions and preparing meals accordingly while adhering to recipe guidelines Skills Proven experience as a grill cook or in a similar food service role within the food industry or restaurant environment Strong knowledge of food safety management practices and sanitizing procedures in commercial kitchens Excellent knife skills with the ability to handle various cutting techniques efficiently Experience with food preparation methods such as poaching, braising, grilling, and other cooking techniques relevant to fine dining or high-volume production environments Ability to operate kitchen equipment safely while maintaining efficiency during busy service hours Familiarity with menu planning processes and recipe adherence to ensure consistency in quality Background in dietary aide services or dietary department experience is a plus for accommodating special dietary needs Previous catering experience or experience working in high-volume kitchens is advantageous Join us as a Grill Cook and bring your culinary passion to life! We value energetic team players who thrive in fast-paced settings and are committed to delivering exceptional dining experiences. Your expertise will help elevate our menu offerings while ensuring safety, quality, and customer satisfaction every step of the way.

Pay:

$23.00 - $24.00 per hour

Benefits:

401(k) Employee discount Health insurance Paid sick time Paid time off Paid training

Work Location:

In person